Lactobacillus animalis Dent and Williams (ATCC® 35046)

Strain Designations: NCDO 2425 [1535]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations NCDO 2425 [1535]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- R.A.D. Williams 1535
References

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Dent VE, Williams RA. Lactobacillus animalis sp. nov., a new species of Lactobacillus from the alimentary canal of animals. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. I Orig. C3: 377-386, 1982.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation