Flavobacterium branchiophilum Wakabayashi et al. (ATCC® 35035)

Strain Designations: BGD 7721 [CIP 103527]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations BGD 7721 [CIP 103527]
Isolation
Yamame, Oncorhynchus masou, Gunma, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Nomenclature
Medium ATCC® Medium 1299: Cytophaga medium
Growth Conditions
Temperature: 20.0°C
Name of Depositor H Wakabayashi
Isolation
Yamame, Oncorhynchus masou, Gunma, Japan
References

von Graevenitz A. Revised nomenclature of Campylobacter laridis, Enterobacter intermedium, and "Flavobacterium branchiophila". Int. J. Syst. Bacteriol. 40: 211, 1990. PubMed: 2223613

Wakabayashi H, et al. Flavobacterium branchiophila sp. nov., a causative agent of bacterial gill disease of freshwater fishes. Int. J. Syst. Bacteriol. 39: 213-216, 1989.

Bernardet JF, et al. Cutting a Gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom. nov. (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int. J. Syst. Bacteriol. 46: 128-148, 1996.

type strain

type strain