Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman (ATCC® 33820)

Strain Designations: VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
This strain can also grow anaerobically in ATCC Medium 1490: Modified Chopped Meat Medium.
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor EP Cato
Chain of Custody
ATCC <-- EP Cato <-- AR Prevot IPP II
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : AF257097 Lactobacillus crispatus strain ATCC 33820 16S ribosomal RNA gene, partial sequence