Lactobacillus amylovorus Nakamura (ATCC® 33621)

Strain Designations: NRRL B-4549  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations NRRL B-4549
Application
Degrades starch
Produces glucoamylase
Produces cell-bound glucoamylase
Isolation
Cattle waste-corn silage
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor LK Nakamura
Chain of Custody
ATCC <-- LK Nakamura <-- G. Hrubant
Isolation
Cattle waste-corn silage
References

Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31: 56-63, 1981.

James JA, Lee BH. Cultural conditions for production of glucoamylase from Lactobacillus amylovorus ATCC 33621. J. Appl. Bacteriol. 79: 499-505, 1995. PubMed: 8567489