Xanthomonas campestris (Pammel) Dowson (ATCC® 31602)

Strain Designations: P-107  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations P-107
Application
Produces xanthan gum
Isolation
Derived from existing strain, NRRL B-1459 (ATCC 13951)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1200: Defined glucose medium EMSY-1
Growth Conditions
Temperature: 28°C
Atmosphere: Aerobic
Name of Depositor Amoco Production Company
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation
Derived from existing strain, NRRL B-1459 (ATCC 13951)
References

Weisrock WP. Semi-continuous method for production of xanthan gum using Xanthomanas campestris ATCC 31600 and Xanthomanas campestris ATCC 31602. US Patent 4,328,308 dated May 4 1982

Weisrock WP, McCarthy EF. Xanthomonas campestris ATCC 31602 and process for use. US Patent 4,407,950 dated Oct 4 1983