Lactobacillus alimentarius Reuter (ATCC® 29647)

Strain Designations: DSM 20181  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations DSM 20181
Marinated fish product
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--G. Reuter R 100d
Marinated fish product

Fleischwirtschaft 50: 954-962, 1970.