Lactobacillus farciminis Reuter (ATCC® 29645)

Strain Designations: DSM 20180  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations DSM 20180
Isolation
Sausage
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--G. Reuter Rv1mc
Isolation
Sausage
References

Fleischwirtschaft 50: 954-962, 1970.