Thermoactinomyces sp. Tsilinsky (ATCC® 27349)

Strain Designations: A827  /  Type Strain: no  /  Biosafety Level: 2

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Deposited As Thermoactinomyces sacchari Lacey
Strain Designations A827
Characterization and involvement in the respiratory disease, bagassosis
Sugarcane bagasse
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 635: Thermoactinomyces medium
Growth Conditions
Temperature: 50.0°C
Name of Depositor J Seabury
Sugarcane bagasse

Lacey J. Thermoactinomyces sacchari sp. nov., a thermophilic actinomycete causing bagassosis. J. Gen. Microbiol. 66: 327-338, 1971. PubMed: 4999215

Seabury J, et al. Bagassois. 3. Isolation of thermophilic and mesophilic actinomycetes and fungi from molyd bagasse. Proc. Soc. Exp. Biol. Med. 129: 351-360, 1968. PubMed: 5748638

Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation