Oenococcus oeni (Garvie) Dicks et al. (ATCC® 27309)

Strain Designations: P-6 [NCDO 2121]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Leuconostoc blayaisense Nonomura and Ohara
Strain Designations P-6 [NCDO 2121]
Isolation
Fermented beverages
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Taxonomy
Referred to as the type strain by monotypy of Leuconostoc blayaisense
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
Chain of Custody
ATCC <<--H Nonomura<<--E. Peynaud
Isolation
Fermented beverages
References

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

Am. J. Enol. Vitic. 31: 154-157, 1980.

wine