Lactobacillus brevis subsp. gravesensis Nonomura and Ohara (ATCC® 27305™) Strain Designations: P-2 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Strain Designations P-2 Isolation Fermented beverages Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Preceptrol® no Type Strain no Comments Agrobacterium kieliense was referred to as the type strain by monotypy. Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 30.0°C Name of Depositor H Nonomura Chain of Custody ATCC <<--H Nonomura<<--E. Peynaud Isolation Fermented beverages References Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967. wine Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS