Dendrosporobacter quercicolus (Stankewich et al.) Strompl et al. (ATCC® 25974)

Type Strain: yes  /  Biosafety Level: 1

Deposited As Clostridium quercicolum Stankewich et al.
Discolored tissue in a living oak tree, United States
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Max Temperature: 37.0°C
Min Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor BJ Cosenza
Discolored tissue in a living oak tree, United States

Stankewich JP, et al. Clostridium quercicolum sp.n., isolated from discolored tissues in living oak trees. Antonie van Leeuwenhoek 37: 299-302, 1971. PubMed: 5315723

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Strompl C, et al. Reclassification of Clostridium quercicolum as Dendrosporobacter quercicolus gen. nov., comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 101-106, 2000. PubMed: 10826792

type strain

type strain

Cross References

Nucleotide (GenBank) : M59110 Clostridium quercicolum 16S ribosomal RNA.