Lactobacillus delbrueckii subsp. lactis (Orla-Jensen) Weiss et al. (ATCC® 21051)

Type Strain: no  /  Biosafety Level: 1

Deposited As Lactobacillus lactis (Orla-Jensen) Bergey et al.
Isolation
Sour milk
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain no
Antibiotic Resistance
Highly resistant to various antibiotics except penicillin
Comments
Salicin not fermented
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor Green Cross Corporation
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Chain of Custody
ATCC <<--Green Cross Corporation<<--R. Naito
Isolation
Sour milk
References

Austrian Patent 274236

Danish Patent 117,448

Swiss Patent 493,632

Austrian Patent 424279

British Patent 1,190,386