Laceyella sacchari (Lacey) Yoon et al. (ATCC® 14570)

Strain Designations: TA/124  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Thermoactinomyces antibioticus Craveri et al.
Strain Designations TA/124
Produces thermorubin
Soil, Italy
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Referred to as the type strain by monotypy of Thermoactinomyces antibioticus
Medium ATCC® Medium 293: Thermoactinopolyspora medium
Growth Conditions
Temperature: 45°C
Atmosphere: Aerobic
Name of Depositor Gruppo Lepetit S.p.A.
U.S. Patent Number
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
Soil, Italy

Craveri R, et al. Antibiotic thermorubin and methods of preparing the same. US Patent 3,300,379 dated Jan 24 1967

Craveri R, et al. Thermorubin, a new antibiotic from a thermoactinomycete. Clin. Med. 71: 511-521, 1964.

Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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