Janthinobacterium lividum (Eisenberg) De Ley et al. (ATCC® 14487)

Strain Designations: O.S.U.  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Chromobacterium lividum (Eisenberg) Bergey et al.
Strain Designations O.S.U.
Pasteurized commercial cream
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Incorrectly listed as ATCC 11487 in the 15th edition of this catalog.
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 4.0°C
Name of Depositor EW Seitz
Pasteurized commercial cream

Seitz EW, et al. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Appl. Microbiol. 9: 287-290, 1961.