Janthinobacterium lividum (Eisenberg) De Ley et al. (ATCC® 14487)

Strain Designations: O.S.U.  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Chromobacterium lividum (Eisenberg) Bergey et al.
Strain Designations O.S.U.
Pasteurized commercial cream
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Incorrectly listed as ATCC 11487 in the 15th edition of this catalog.
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 4.0°C
Name of Depositor EW Seitz
Pasteurized commercial cream

Seitz EW, et al. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Appl. Microbiol. 9: 287-290, 1961.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation