Flavobacterium sp. (ATCC® 13718)

Strain Designations: [NCIB 8992]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Flavobacterium suaveolens Soppeland
Strain Designations [NCIB 8992]
Isolation
Dairy products
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor M Grimes
Isolation
Dairy products
References

butter