Gluconacetobacter xylinus (Brown) Yamada et al. (ATCC® 12878)

Strain Designations: NCIB 6656 [Kenya 17]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Acetobacter xylinus Yamada
Strain Designations NCIB 6656 [Kenya 17]
Isolation
Vinegar
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--R.M. Nattrass strain Kenya 17
Isolation
Vinegar
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation