Geobacillus stearothermophilus (Donk) Nazina et al. (ATCC® 12016)

Type Strain: no  /  Biosafety Level: 1

Deposited As Bacillus sp.
Application
Bacteriophage host
Isolation Obligate thermophile from flat sours in canned peas
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 266: Trypticase broth (supplemented)
Growth Conditions Temperature: 55°C
Atmosphere: Aerobic
Name of Depositor Nat. Canners Assn.
Chain of Custody
ATCC <-- Nat. Canners Assn. <-- NCA 2184
Isolation Obligate thermophile from flat sours in canned peas
Cross References

Nucleotide (GenBank) : AB003087 Bacillus stearothermophilus DNA for Pyrophosphatase, partial cds.