Geobacillus stearothermophilus (Donk) Nazina et al. (ATCC® 12016)

Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Bacillus sp.
Bacteriophage host
Isolation Obligate thermophile from flat sours in canned peas
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 266: Trypticase broth (supplemented)
Growth Conditions Temperature: 55°C
Atmosphere: Aerobic
Name of Depositor Nat. Canners Assn.
Chain of Custody
ATCC <-- Nat. Canners Assn. <-- NCA 2184
Isolation Obligate thermophile from flat sours in canned peas
Cross References

Nucleotide (GenBank) : AB003087 Bacillus stearothermophilus DNA for Pyrophosphatase, partial cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation