Xanthomonas campestris (Pammel) Dowson (ATCC® 11636)

Strain Designations: PV 103 [Dye M.W.1, ICMP 3965, LMG 954, NCPPB 1014, PDDCC 3965]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Pseudomonas vitis-woodrowii Patel and Kulkarni
Strain Designations PV 103 [Dye M.W.1, ICMP 3965, LMG 954, NCPPB 1014, PDDCC 3965]
Produces coenzyme Q-10
Vitis woodrowii, India
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor MP Starr
Chain of Custody
ATCC <<--MP Starr<<--M. Patel 19
Vitis woodrowii, India

Folkers KA, Woodruff HB. Fermentation production of coenzyme Q-10. US Patent 3,066,080 dated Nov 27 1962

Patel ML, Kulkarni YS. A new bacterial leaf-spot. Curr. Sci. 20: 132, 1951.

Van den Mooter M, Swings J. Numerical analysis of 295 phenotypic features of 266 Xanthomonas strains and related strains and an improved taxonomy of the genus. Int. J. Syst. Bacteriol. 40: 348-369, 1990. PubMed: 2275852