Aspergillus ochraceus Wilhelm, anamorph (ATCC® 60532)

Strain Designations: S-235-100  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations S-235-100
degrades caffeine
produces ochratoxin A
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Duration: under black light
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor H Tsubouchi
green coffee beans, Japan

Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984.

Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation