Aspergillus ochraceus Wilhelm, anamorph (ATCC® 60532)

Strain Designations: S-235-100  /  Product Format: freeze-dried

Strain Designations S-235-100
Application
degrades caffeine
produces ochratoxin A
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Duration: under black light
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor H Tsubouchi
Isolation
green coffee beans, Japan
References

Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984.

Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738