Didymium iridis (Ditmar) Fries (ATCC® 38947)

Strain Designations: H2 [Hon1-2]  /  Product Format: frozen

Permits and Restrictions

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Strain Designations H2 [Hon1-2]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Genotype b1+ fus1 FUS2 fus3 FUS4 fus5 FUS6 FUS7 clz1 CLZ2 clz3 CLZ4 clz5 CLZ6
Preceptrol® no
Mating Type A1
Ploidy haploid
Comments
Plasmodial senescence
Part of Eumycetozoan Project
Medium ATCC® Medium 2219: Corn meal agar, half-strength
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Growth Conditions: Grown with Escherichia coli
Name of Depositor HP Ling
Chain of Custody
ATCC <-- HP Ling <-- O.R. Collins
Isolation Lancetilla, Honduras
References

Lott T, Clark J. Plasmodial senescence in the acellular slime mold Didymium iridis. Exp. Cell Res. 128: 455-457, 1980. PubMed: 7190928

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation