Penicillium roqueforti Thom, anamorph (ATCC® 200978)

Strain Designations: PR4  /  Product Format: frozen

Permits and Restrictions

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Deposited As Penicillium roquefortii Thom, anamorph
Strain Designations PR4
Biosafety Level 1
Product Format frozen
Type Strain no
Preceptrol® no
Comments
Strongly lipolytic
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor TM Lopez-Diaz
Special Collection NCRR Contract
Isolation
Homemade blue cheese, Valdeon Valley, Leon, Spain
References

Lopez-Diaz TM, et al. Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese. Lett. Appl. Microbiol. 23: 5-8, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation