Penicillium roqueforti Thom (ATCC® 200978)

Strain Designations: PR4  /  Product Format: frozen

Permits and Restrictions

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Deposited As Penicillium roquefortii Thom, anamorph
Strain Designations PR4
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain no
Preceptrol® no
Strongly lipolytic
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor TM Lopez-Diaz
Special Collection NCRR Contract
Homemade blue cheese, Valdeon Valley, Leon, Spain

Lopez-Diaz TM, et al. Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese. Lett. Appl. Microbiol. 23: 5-8, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation