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Aneurinibacillus aneurinilyticus (Shida et al.) Shida et al. (ATCC® 12856)

Strain Designations: [CIP 104007, IAM 1077, IFO 15521, JCM 9024]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Bacillus aneurinolyticus Shida et al.
Strain Designations [CIP 104007, IAM 1077, IFO 15521, JCM 9024]
Isolation
Feces, human
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor E McCoy
Chain of Custody
ATCC <-- E McCoy <-- R. Kimura
Isolation
Feces, human
References

Shida O, et al. Bacillus aneurinolyticus sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 44: 143-150, 1994.

Heyndrickx M, et al. A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al. 1996) as Aneurinibacillus thermoaerophilus comb. nov., and emended descriptions of A. aneurinilyticus corrig., A. migulanus, andA. thermoaerophilus. Int. J. Syst. Bacteriol. 47: 808-817, 1997.

Shida O, et al. Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen nov.. Int. J. Syst. Bacteriol. 46: 939-946, 1996. PubMed: 8863420