Lactococcus lactis subsp. lactis (Lister) Schleifer et al. (ATCC® 11007)

Type Strain: no  /  Biosafety Level: 1

Deposited As Streptococcus diacetilactis Matuszewski et al.
Application
Produces lactic acid lactate
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Produces a fine flavor in butter
Name of Depositor Armour and Company
References

Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987

Pol. Agric. For. Ann. 36: 1-28, 1936.