potato virus S (ATCC® PVAS-103)

Classification: Carlavirus  /  Product Format: freeze-dried

Classification Carlavirus
Deposited As potato carlavirus S
Agent potato virus S
Strain potato S carlavirus antiserum [potato virus S antiserum]
Plant research
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Source of antibody: rabbit
Product Format freeze-dried
Test method: ELISA
Source of antibody: rabbit
Name of Depositor R Stace-Smith