potato virus S (ATCC^® PVAS-103^™)

Classification: Carlavirus  /  Product Format: freeze-dried

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Classification	Carlavirus
Deposited As	potato carlavirus S
Agent	potato virus S
Strain	potato S carlavirus antiserum [potato virus S antiserum]
Applications	Plant research
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation	Source of antibody: rabbit
Product Format	freeze-dried

Comments	Test method: ELISA Source of antibody: rabbit

Name of Depositor	R Stace-Smith

Basic Documentation	Product Sheet Certificate of Analysis SDS