potato virus S (ATCC® PVAS-103™) Classification: Carlavirus / Product Format: freeze-dried General Information Characteristics History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Classification Carlavirus Deposited As potato carlavirus S Agent potato virus S Strain potato S carlavirus antiserum [potato virus S antiserum] Applications Plant research Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Isolation Source of antibody: rabbit Product Format freeze-dried Comments Test method: ELISASource of antibody: rabbit Name of Depositor R Stace-Smith Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS