potato virus S (ATCC® PVAS-103™) Classification: Carlavirus / Product Format: freeze-dried General Information Characteristics History Documentation Print Email Share Share this product Facebook Twitter Google+ Classification Carlavirus Deposited As potato carlavirus S Agent potato virus S Strain potato S carlavirus antiserum [potato virus S antiserum] Applications Plant research Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Isolation Source of antibody: rabbit Product Format freeze-dried Comments Test method: ELISASource of antibody: rabbit Name of Depositor R Stace-Smith Basic Documentation Product Sheet Certificate of Analysis SDS