Halobacterium salinarum (Harrison and Kennedy) Elazari-Volcani (ATCC® 19700)

Strain Designations: 1  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Deposited As Halobacterium salinarum (Harrison and Kennedy) Elazari-Volcani
Strain Designations 1
Salted fish
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain no
Medium ATCC® Medium 213: Halobacterium medium
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor J Stevenson
Chain of Custody
ATCC <-- J Stevenson <-- H Larsen
Salted fish

Stevenson J. The specific requirement for sodium chloride for the active uptake of L- glutamate by Halobacterium salinarium. Biochem. J. 99: 257-260, 1966. PubMed: 5947144

. . J. Gen. Microbiol. 31: 267-280, 1963.

Nagar-Anthal KR, et al. The pterin lumazine inhibits growth of methanogens and methane formation. Arch. Microbiol. 166: 136-140, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation