U.S. Patent Number
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Canola/rapeseed cultivar
The vegetable oil produced from these plants is low in saturated fatty acids, especially stearic, palmitic, and erucic acids.
Shipped dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation

Wong RS, et al. Production of improved rapeseed exibiting a reduced saturated fatty acid content. US Patent 5,387,758 dated Feb 7 1995

Wong RS, et al. Edible endogenous vegetable oil extracted from rapeseeds of reduced stearic and palmitic saturated fatty acid content. US Patent 5,434,283 dated Jul 18 1995