Non-Enzymatic Cell Dissociation Solution (ATCC® 30-2103)

Permits and Restrictions

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Product Format 100 mL
Storage Conditions When stored at 2°C to 8°C, the product is stable until the expiration date on the label.
Trypsin is the most commonly used enzyme for harvesting cells in culture. A non-enzymatic approach is needed when non-protein and animal-component free materials are required. ATCC Non-Enzymatic Cell Dissociation Solution is a sterile, phenol-red free solution composed of a proprietary mixture of chelators representing an optimized alternative to protein-digesting enzymes. 
Comments This product is totally free of animal-derived components.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Quality Control Specifications Lot specific results are available in the Certificate of Analysis, which is available at or by contacting ATCC technical service.




280 to 300 mOsm/kg


Clear solution

Cell testing (Vero)

Rate of proliferation and morphology

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation