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Geobacillus tepidamans Schäffer et al. (ATCC® BAA-942)

Strain Designations: GS5-97 [DSM 16325]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations GS5-97 [DSM 16325]
Leopoldsdorf Austria
isolation date: 1991
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (Timothy R McDermott, personal communication)
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 55.0°C
Atmosphere: Aerobic
Name of Depositor TR McDermott, A Scheberl, M Graninger
Special Collection NSF - Bacteriology
Chain of Custody
T R McDermott
P Messner
Leopoldsdorf Austria
isolation date: 1991
Year of Origin 1991

beet sugar extraction juice, sugarbeet factory, Leopoldsdorf, Lower Austria

Timothy R McDermott, personal communication

Schäffer C, et al. Classification of isolates from locations in Austria and Yellowstone National Park as Geobacillus tepidamans sp. nov. Int. J. Syst. Evol. Microbiol. 54(Pt 6): 2361-2368, 2004. PubMed: 15545484

Timothy R McDermott, personal communication

Cross References

Nucleotide (GenBank) : AY563003 Geobacillus tepidamans strain GS5-97 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation