Enterococcus faecium (Orla-Jensen) Schleifer and Kilpper-Balz (ATCC® 8459)

Strain Designations: NCTC 2699 [IFO 3778, NCIB 2699]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Micrococcus freudenreichii Guillebeau
Strain Designations NCTC 2699 [IFO 3778, NCIB 2699]
Application
Produces FAD flavin-adenine dinucleotide
Isolation
Dairy products - cheese
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Comments
Taxonomy
Name of Depositor NCTC
Chain of Custody
ATCC <-- NCTC <-- G Hucker (Tetracoccus casei)
Isolation
Dairy products - cheese
References

Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972

Bergan T, et al. Present status of the species Micrococcus freudenreichii, Guillebeau 1891. Int J Syst Bacteriol 20: 249-254, 1970.

Almond Board of California. Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. Oct 2007. http://www.almondboard.com/Handlers/Documents/Enterococcus-Validation-Guidelines.pdf