Mycoplasma hyosynoviae Ross and Karmon (ATCC® 25591)

Strain Designations: [S16]  /  Type Strain: yes  /  Biosafety Level: 2

Strain Designations [S16]
Isolation
Swine joint
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 559: Mycoplasma medium
Growth Conditions
Temperature: 37°C
Atmosphere: Broth: Aerobic; Plates: 5% CO2
Name of Depositor RG Wittler
Chain of Custody
ATCC <-- RG Wittler <-- R. Ross S16
Isolation
Swine joint
References

Edward DG, Freundt EA. Type strains of species of the order Mycoplasmatales, including designation of neotypes for Mycoplasma mycoides subsp. mycoides, Mycoplasma agalactiae subsp. agalactiae, and Mycoplasma arthritidis. Int. J. Syst. Bacteriol. 23: 55-61, 1973.

Ross RF, Karmon JA. Heterogeneity among strains of Mycoplasma granularum and identification of Mycoplasma hyosynoviae, sp. n. J. Bacteriol. 103: 707-713, 1970. PubMed: 4991614

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.