Bakau virus (ATCC® VR-391)

Classification: Bunyaviridae, Orthobunyavirus  /  Product Format: freeze-dried

Classification Bunyaviridae, Orthobunyavirus
Agent Bakau virus
Strain MM 2325
Common Name Bakau virus
Applications
HA produced (Opt. pH 5.6, 27°C).
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Culex (Lophoceratanyia) spp., Malaya, 1956
Product Format freeze-dried
Storage Conditions -60°C
Comments
HA produced (Opt. pH 5.6, 27°C).
Effect on Host
Causes death in host animal
Recommended Host
suckling mouse, i .c. inoculation; mouse, 3 to 4 week old), i. .c. inoculation
Growth Conditions
Incubation: 2-3 days
Effect on Host
Causes death in host animal
Name of Depositor Yale Arbovirus Research Unit
Special Collection ATCC
Source
Culex (Lophoceratanyia) spp., Malaya, 1956
Year of Origin 1956
References

. Catalogue of arthropod-borne viruses of the world. USPHS Pub. No. 1760Washington, DC: U.S. GPO; 1967.