Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2213)

Strain Designations: 2005-3546  /  Type Strain: no  /  Biosafety Level: 2

Classification Enterobacteriaceae, Escherichia
Strain Designations 2005-3546
Application
Enteric Research
Food testing
Isolation
Virginia
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties Serotype O103:H25
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O103:H25
Comments
This strain was confirmed by PCR to carry the eae and stx1 genes (stx1+, stx2-, eae+).

Toxigenic

Depositor-provided information: Shiga toxin +, genotype stx1+, stx2-, eae+, E-hly+
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor N Strockbine
Isolation
Virginia
References

Nancy A Strockbine, personal communication