Azotobacter vinelandii bacteriophage PAV-1 (ATCC® 13705-B1™) Strain Designations: PAV-1 / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As PAV-1 Strain Designations PAV-1 Host Organism Azotobacter vinelandii strain OP (ATCC 13705) Application Characterization Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format frozen Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section Preceptrol® no Type Strain no Medium ATCC® Medium 12: Azotobacter Supplement Growth Conditions Temperature: 26°CAtmosphere: Aerobic Name of Depositor RC Warner Chain of Custody ATCC <-- RC Warner <-- G.J. Sorger References Chuml VA, et al. Properties of Azotobacter phage Pav-1 and its DNA. Virology 102: 262-266, 1980. PubMed: 7368569 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS