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Citrobacter koseri Frederiksen (ATCC® 27156™)

Strain Designations: CDC 3613-63  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Citrobacter diversus (Burkey) Werkman and Gillen
Strain Designations CDC 3613-63
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Freeze-Dried: 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain of Citrobacter diversus)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor WH Ewing
References

Ewing WH, Davis BR. Biochemical characterization of Citrobacter diversus (Burkey) Werkman and Gillen and designation of the neotype strain. Int. J. Syst. Bacteriol. 22: 12-18, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain of Citrobacter diversus

type strain of Citrobacter diversus

Cross References

Nucleotide (GenBank) : AX109529 Sequence 262 from Patent WO0123604.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS