ps 1 (ATCC® 27362-B1)

Strain Designations: ps 1  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations ps 1
Pork sausage
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Name of Depositor RT Marshall
Pork sausage

Whitman PA, Marshall RT. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products. Appl. Microbiol. 22: 220-223, 1971. PubMed: 4938101

Whitman PA, Marshall RT. Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. Appl. Microbiol. 22: 463-468, 1971. PubMed: 4107517