Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2217)

Strain Designations: 10C-3114  /  Type Strain: no  /  Biosafety Level: 2

Classification Enterobacteriaceae, Escherichia
Strain Designations 10C-3114
Application
Enteric Research
Food testing
Isolation
Missouri
Type Strain no
Biosafety Level 2

Biosafety  classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties Serotype O146
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O146
Comments stx1-, stx2+, eae-
This strain was confirmed by PCR to be negative for the presence of genes encoding Stx1, Eae, Cnf1, Cnf2, LT, STa, and Stb.
Growth on Novobiocin (10 mg/L)
Growth on Tellurite (0.8 mg/L)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor N Strockbine
Isolation
Missouri
References

Nancy A Strockbine, personal communication