Salmonella enterica (ATCC® 35664™) Strain Designations: LRA 03 05 73 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Deposited As Salmonella sp. Strain Designations LRA 03 05 73 Application Emerging infectious disease researchEnteric Research Biosafety Level 2 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section Preceptrol® no Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°C Atmosphere: Aerobic Name of Depositor API System/bioMerieux Chain of Custody ATCC <-- API System/bioMerieux References API ID 32 E. bioMerieux. Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS