Salmonella enterica (ATCC® 35664™) Strain Designations: LRA 03 05 73 / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Deposited As Salmonella sp. Strain Designations LRA 03 05 73 Application Emerging infectious disease researchEnteric Research Biosafety Level 2 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°CLive Culture: See Propagation Section Preceptrol® no Type Strain no Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°C Atmosphere: Aerobic Name of Depositor API System/bioMerieux Chain of Custody ATCC <-- API System/bioMerieux References API ID 32 E. bioMerieux. Basic Documentation Product Sheet Certificate of Analysis SDS