Lactobacillus rhamnosus (Hansen) Collins et al. (ATCC^® 11981^™)

Strain Designations: NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557] / Type Strain: no / Biosafety Level: 1

Lactobacillus rhamnosus (Hansen) Collins et al. ATCC^® 11981^™

freeze-dried

For-Profit: $354.00 Non-Profit: $300.90

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Permits and Restrictions	View Permits
Deposited As	Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations	NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]
Application	Assay of riboflavin vitamin B2
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried

Preceptrol®	no
Type Strain	no

Medium	ATCC^® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions	Temperature: 37.0°C

Name of Depositor	NCIMB
Chain of Custody	ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)
References	AACC Riboflavin--microbiological method. St. Paul, MN, 1999 Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Name of Depositor

NCIMB

Chain of Custody

ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)

References

AACC Riboflavin--microbiological method. St. Paul, MN, 1999

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis SDS