Lactobacillus rhamnosus (Hansen) Collins et al. (ATCC^® 11981^™)

Strain Designations: NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557] / Type Strain: no / Biosafety Level: 1

Lactobacillus rhamnosus (Hansen) Collins et al. ATCC^® 11981^™

freeze-dried

For-Profit: $354.00 Non-Profit: $295.00

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Permits And Restrictions	View Permits
Deposited As	Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations	NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]
Application	Assay of riboflavin vitamin B2
Type Strain	no
Biosafety Level	1
Product Format	freeze-dried

Preceptrol®	no
Type Strain	no

Medium	ATCC^® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions	Temperature: 37.0°C

Name of Depositor	NCIMB
Chain of Custody	ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)
References	AACC Riboflavin--microbiological method. St. Paul, MN, 1999 Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Name of Depositor

NCIMB

Chain of Custody

ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)

References

AACC Riboflavin--microbiological method. St. Paul, MN, 1999

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis MSDS