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Lactobacillus rhamnosus (Hansen) Collins et al. (ATCC® 11981™)

Strain Designations: NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Lactobacillus casei subsp. rhamnosus Hansen
Strain Designations NCIB 6557 [BUCSAV 239, Davis, NCDO 244, NCTC 6557]
Application
Assay of riboflavin vitamin B2
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor NCIMB
Chain of Custody
ATCC <<--NCIMB<<--NCTC 6557 <<--- A. Bradford (Lactobacillus helveticus)
References

AACC Riboflavin--microbiological method. St. Paul, MN, 1999

Sharpe ME, Wheater DM. Lactobacillus helveticus. J. Gen. Microbiol. 16: 676-679, 1957. PubMed: 13439152

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS