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  • remove Standard Identifier: 60068-2-10, Part 2, Test J
  • remove Standard Organization: ASTM International

By Identifier

  • Aspergillus niger van Tieghem (ATCC® 6275)

    ATCC® Number: 6275

    Alternate State: Aspergillus niger mut. cinnamomeus (Schiemann) Thom et Raper Aspergillus niger mut. schiemanni Aspergillus niger var. altipes SchiemannAspergillus cinnamomeus Schiemann, ~
    Designation: 4247 [AM 324, CBS 131.52, CBS 769.97, DSM 1957, IFO 6341, IMI 45551, J. Friedrich A98, KCC F-0086, NRRL 334, QM 324, QM 458, Steinberg, TC 215-4247, WB 334]
    Product Format: freeze-dried

    For-Profit:   $235.00 Non-Profit:   $199.75

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    Comments:
    Trace element nutrition studies
    Leaching of aluminum from red mud
    Type Strain: no
    Biological Safety Level: 1
  • Aureobasidium pullulans (de Bary) Arnaud (ATCC® 9348)

    ATCC® Number: 9348

    Deposited As Pullularia pullulans (de Bary) Berkhout
    Alternate State: Candida malicola Clark et Wallace, anamorph; Pullularia pullulans (de Bary) Berkhout, anamorph; Hormiscium gelatinosum Hedgcock, anamorph; Pullularia fermentans Wynne et Gott var. fermentans, anamorph
    Designation: F-44 [CBS 621.80, DSM 2404, IMI 145194, QM 3090]
    Product Format: freeze-dried

    For-Profit:   $235.00 Non-Profit:   $199.75

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    Comments: The DNA barcode sequences indicate that this fungus is close to Aureobasidium pullulans var. melanogenum (= A. melanigenum).
    Type Strain: no
    Biological Safety Level: 1
  • Trichoderma virens (Miller et al.) von Arx, anamorph (ATCC® 9645)

    ATCC® Number: 9645

    Deposited As Trichoderma sp.
    Alternate State: Gliocladium virens Miller et al., anamorph
    Designation: T-1 [CBS 430.54, DSM 1963, IAM 5061, IFO 6355, IMI 45553, NRRL 2314, QM 365]
    Product Format: freeze-dried

    For-Profit:   $235.00 Non-Profit:   $199.75

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    Comments:
    This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Methods D4300-88, D4445-91, and D4783-89 where only the taxon is specified.
    Type Strain: no
    Biological Safety Level: 1
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