Plant Seeds (Alphanumeric)

• Brassica napus Linnaeus (ATCC^® 75560^™)

  ATCC^® Number: 75560 ^™
  Alternate State: canola
  Designation: AG019
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Spring canola line Adapted to Minnesota, North Dakota, and western Canada The vegetable oil produced from these seeds contains 71.4-77.4% oleic acid and no more than 3% linolenic acid. seed content: 39.5% protein, 36.5% oil resistant to: white rust (Albugo candida)
  Type Strain:	no
  Biological Safety Level:	1

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    Product Sheet
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• Brassica napus Linnaeus (ATCC^® 75023^™)

  ATCC^® Number: 75023 ^™
  Alternate State: canola
  Designation: M3094.4
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Spring canola line Canola/rapeseed cultivar Produces seed containing low palmitic acid levels (2.7% of total extractable oil) and low saturated fatty acids levels (4.3%)
  Type Strain:	no
  Biological Safety Level:	1

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• Brassica napus Linnaeus cv. Glacier (ATCC^® 40773^™)

  ATCC^® Number: 40773 ^™
  Alternate State: canola
  Designation: D-98-49-176
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Canola/rapeseed cultivar Self-pollinates The vegetable oil produced from these plants is low in saturated fatty acids, especially stearic, palmitic, and erucic acids.
  Type Strain:	no
  Biological Safety Level:	1

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• Brassica napus Linnaeus cv. Topas (ATCC^® 40624^™)

  ATCC^® Number: 40624 ^™
  Designation: F-32-38-172-X
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Canola/rapeseed cultivar The vegetable oil produced from these plants is low in saturated fatty acids, especially stearic, palmitic, and erucic acids. Self-pollinates
  Type Strain:	no
  Biological Safety Level:	1

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• Brassica oleracea Linnaeus cv. BBC-1 (ATCC^® 40376^™)

  ATCC^® Number: 40376 ^™
  Designation: PHW 220441m(60) BBC, dwf1
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Develops fast-cycling, fast-growing, dwarf, compact plants able to grow, flower, and produce seed under highly restricted rooting conditions; produces mature seed in 60 days if grown under standard conditions. Homozygous for dwf1 gene.
  Type Strain:	no
  Biological Safety Level:	1

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• Brassica oleracea Linnaeus var. Italica cv. Broccoli (ATCC^® 97698^™)

  ATCC^® Number: 97698 ^™
  Designation: SA-5
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Inbred broccoli line Excellent parental line in crosses for producing F1 hybrid broccoli
  Type Strain:	no
  Biological Safety Level:	1

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• Brassica oleracea Linnaeus var. Italica cv. Broccoli (ATCC^® 203920^™)

  ATCC^® Number: 203920 ^™
  Designation: BC-403
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Inbred broccoli line Excellent parental line in crosses for producing F1 hybrid broccoli
  Type Strain:	no
  Biological Safety Level:	1

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• Capsicum annuum Linnaeus (ATCC^® 75975^™)

  ATCC^® Number: 75975 ^™
  Designation: 0434 [90-3083]
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Inbred pepper line Contains a novel dominant allele which imparts orange color to bell pepper fruits Produces vigorous plants with large, sweet, orange bell peppers resistant to: tobacco mosaic virus
  Type Strain:	no
  Biological Safety Level:	1

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• Capsicum annuum Linnaeus (ATCC^® 75141^™)

  ATCC^® Number: 75141 ^™
  Designation: NVH 3074
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Hybrid pepper seed Contains a novel dominant allele which imparts orange color to bell pepper fruits Produces vigorous plants with large, sweet, orange bell peppers resistant to: tobacco mosaic virus
  Type Strain:	no
  Biological Safety Level:	1

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• Capsicum chinense Jacquin (ATCC^® 97188^™)

  ATCC^® Number: 97188 ^™
  Alternate State: pepper
  Designation: JZA
  Product Format: dried

  For-Profit:   $354.00 Non-Profit:   $295.00

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  Comments:	Sweet pepper cultivar Produces mildly pungent peppers with low levels of capsaicin
  Type Strain:	no
  Biological Safety Level:	1

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