Lichtheimia ramosa (Zopf) Vuillemin (ATCC® 22754)

Strain Designations: NRRL 1309 [CBS 582.65]  /  Product Format: freeze-dried

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Deposited As Absidia ramosa (Lindt) Lendner
Classification Mucorales, Lichtheimiaceae
Strain Designations NRRL 1309 [CBS 582.65]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Mating Type minus
Medium ATCC® Medium 334: Oatmeal agar
ATCC® Medium 335: Potato carrot agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
Isolation
Theobroma cacao seed, Ghana
References

Ellis JJ, Hesseltine CW. Species of Absidia with ovoid sporangiospores. II. Sabouraudia 5: 59-77, 1966. PubMed: 5963263

Schwartze VU, et al. Lichtheimia species exhibit differences in virulence potential. PLoS One 7: e40908, 2012. PubMed: 22911715

Alastruey-Izquierdo A, et al. Species recognition and clinical relevance of the zygomycetous genus Lichtheimia (syn. Absidia pro parte, Mycocladus). J Clin Microbiol 48: 2154-2170, 2010. PubMed: 20357218

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation