Aspergillus carbonarius (Bainier) Thom, anamorph (ATCC® 6276)

Strain Designations: 4707.878 [A.J. Moyer (Arlington Farm) 67, CBS 112.80, CBS 114.46, CECT 2086, Herrick and May strain, IMI 41873, NRRL 368, QM 330]  /  Product Format: freeze-dried

Permits and Restrictions

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Deposited As Aspergillus niger van Tieghem, anamorph
Strain Designations 4707.878 [A.J. Moyer (Arlington Farm) 67, CBS 112.80, CBS 114.46, CECT 2086, Herrick and May strain, IMI 41873, NRRL 368, QM 330]
Application
produces citric acid citrate
produces gluconic acid
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor C Thom
Chain of Custody
ATCC <<--C Thom<<--O.O.R. da Fonseca (Sterigmatocystis fusca Bainier)
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation