Xanthomonas campestris (Pammel) Dowson (ATCC® 33440)

Strain Designations: XC 114  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations XC 114
Application
Bacteriophage host
Isolation
Plant-derived foodstuff
North Carolina, United States
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 1159: Xanthomonas TYG agar
Growth Conditions
Temperature: 28.0°C
Name of Depositor A Alvarez
Chain of Custody
ATCC <<--A Alvarez<<--E. Echandi
Isolation
Plant-derived foodstuff
North Carolina, United States
References

Liew KW, Alvarez AM. Biological and morphological characterization of Xanthomonas campestris bacteriophages. Phytopathology 71: 269-273, 1981.

Liew KW, Alvarez AM. Phage typing and lysotype distribution of Xanthomonas campestris. Phytopathology 71: 274-276, 1981.

cabbage