Escherichia coli (Migula) Castellani and Chalmers (ATCC® BAA-2441)

Strain Designations: O111 (MI)  /  Type Strain: no  /  Biosafety Level: 2

Classification Enterobacteriaceae, Escherichia
Strain Designations O111 (MI)
Enteric Research
Food testing
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Antigenic Properties Serotype O111
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Antigenic Properties Serotype O111
Comments This strain was confirmed by PCR to carry the eae and stx1 genes (stx1+, stx2-, eae+)
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor J Dyszel, Richter International, Inc.
Chain of Custody
ATCC <-- Richter International, Inc. <-- Ohio Department of Agriculture