Pichia farinosa var. farinosa (Lindner) Sacc. (ATCC® MYA-4447)

Strain Designations: CBS 7064 (CCRC 2208; IFO 1006; NRRL Y-12695)  /  Product Format: frozen

Permits and Restrictions

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Strain Designations CBS 7064 (CCRC 2208; IFO 1006; NRRL Y-12695)
Biosafety Level 1
Product Format frozen
Type Strain yes (type of Pichia sorbitophila)
Preceptrol® no
Genome Sequenced Strain

Yes

Comments
Genome sequencing strain (Genolevures Consortium, France).
Mitochondrial genome sequencing completed.
Medium Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor CBS
Special Collection ATCC
Chain of Custody
ATCC <-- CBS
Isolation
70% sorbitol solution, Germany.
Cross References

Nucleotide (GenBank) : FJ196729 D1/D2 region of 28S rRNA gene

Nucleotide (GenBank) : FJ196777 ITS including 5.8S rRNA gene

References

Souciet JL, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 1. A set of yeast species for molecular evolution studies. FEBS Lett. 487: 3-12, 2000.

de Montigny A, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 15. Pichia sorbitophila. FEBS Lett. 487: 87-90, 2000.

type of Pichia sorbitophila

Jung PP, et al. The complete mitochondrial genome of the yeast Pichia sorbitophila. FEMS Yeast Res. 9: 903-910, 2009.

type of Pichia sorbitophila

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation