Lactobacillus helveticus (Orla-Jensen) Bergey et al. (ATCC® 7995)

Strain Designations: [USDA Lb7]  /  Type Strain: no  /  Biosafety Level: 1

Permits And Restrictions

View Permits

Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations [USDA Lb7]
Application
Active in American cheese production process
Type Strain no
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor LA Rogers
Chain of Custody
ATCC <-- LA Rogers <-- J Sherman 5
References

Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation