Lactobacillus helveticus (Orla-Jensen) Bergey et al. (ATCC® 7995™) Strain Designations: [USDA Lb7] / Type Strain: no / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen Strain Designations [USDA Lb7] Application Active in American cheese production process Type Strain no Biosafety Level 1 Product Format freeze-dried Storage Conditions Frozen: -80°C or colderFreeze-Dried: 2°C to 8°C Type Strain no Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth Growth Conditions Temperature: 37°CAtmosphere: 5% CO2 Name of Depositor LA Rogers Chain of Custody ATCC <-- LA Rogers <-- J Sherman 5 References Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972 Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis MSDS