Kazachstania servazzii (Capriotti) Kurtzman (ATCC® 58439)

Strain Designations: CBS 4311 [CCRC 21501, DBVPG 6355, IFO 1838, JCM 5179, NRRL Y-12661]  /  Product Format: freeze-dried

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Deposited As Saccharomyces servazzii Capriotti
Strain Designations CBS 4311 [CCRC 21501, DBVPG 6355, IFO 1838, JCM 5179, NRRL Y-12661]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol® no
Genome Sequenced Strain

Yes

Comments
ITS-PCR ribotyping
Genome sequencing strain (Genolevures Consortium, France).
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- A. Capriotti
Isolation
Soil, Finland
References

Capriotti A. Saccharomyces servazzii n. sp. A new yeast from Finland soil. Ann. Microbiol. Enzimol. 17: 79-84, 1967.

McCullough MJ, et al. Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids. J. Clin. Microbiol. 36: 1035-1038, 1998. PubMed: 9542932

Souciet JL, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 1. A set of yeast species for molecular evolution studies. FEBS Lett. 487: 3-12, 2000.

Casaregola S, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 7. Saccharomyces servazzii. FEBS Lett. 487: 47-51, 2000.

Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation