Streptomyces griseinus Waksman (ATCC® 23915)

Strain Designations: ISP 5047 [CBS 836.68, IFO 12869, KCC S-0379, RIA 1113]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5047 [CBS 836.68, IFO 12869, KCC S-0379, RIA 1113]
Produces grisein
Type Strain yes (type strain)
Biosafety Level 1
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Streptomyces anulatus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--S.A. Waksman IMRU 3478

. . Bergey's Manual Syst. Bacteriol. 4: 2471, 1989.

Wachsman SA. Strain specificity and production of antibiotic substances. X. Characterization and classification of species within the Streptomyces griseus group. Proc. Natl. Acad. Sci. USA 45: 1043-1047, 1959.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-392, 1968.

type strain

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation